https://abeernajjar.com/about/https://abeernajjar.com/wp-content/uploads/2014/01/abeer-najjar-e1497917960717.jpgAbeer Najjarhttps://abeernajjar.com/wp-content/uploads/2014/01/img_5170.jpgIMG_5170https://abeernajjar.com/wp-content/uploads/2014/01/abeer3.jpgabeer3https://abeernajjar.com/wp-content/uploads/2014/02/130805_abeernajjar-20051.jpg130805_AbeerNajjar-20052022-12-01T03:21:00+00:00weekly0.6https://abeernajjar.com/2020/09/01/watermelon-caprese-salad/https://abeernajjar.com/wp-content/uploads/2020/08/meloncaprese1.jpgmeloncaprese1https://abeernajjar.com/wp-content/uploads/2020/08/meloncaprese2.jpgmeloncaprese2https://abeernajjar.com/wp-content/uploads/2020/08/meloncaprese3.jpgmeloncaprese3https://abeernajjar.com/wp-content/uploads/2020/08/meloncaprese4.jpgmeloncaprese4https://abeernajjar.com/wp-content/uploads/2020/08/meloncaprese5.jpgmeloncaprese5https://abeernajjar.com/wp-content/uploads/2020/08/meloncaprese6.jpgmeloncaprese6https://abeernajjar.com/wp-content/uploads/2020/08/meloncaprese7.jpgmeloncaprese7https://abeernajjar.com/wp-content/uploads/2020/08/meloncaprese8.jpgmeloncaprese8https://abeernajjar.com/wp-content/uploads/2020/08/meloncaprese9.jpgmeloncaprese9https://abeernajjar.com/wp-content/uploads/2020/08/meloncaprese10.jpgmeloncaprese102020-09-14T06:59:58+00:00monthlyhttps://abeernajjar.com/2020/08/10/shatta-homemade-chili-paste/https://abeernajjar.com/wp-content/uploads/2020/03/shatta14.jpgshatta14https://abeernajjar.com/wp-content/uploads/2020/03/shatta13.jpgshatta13https://abeernajjar.com/wp-content/uploads/2020/03/shatta12.jpgshatta12https://abeernajjar.com/wp-content/uploads/2020/03/shatta11.jpgshatta11https://abeernajjar.com/wp-content/uploads/2020/03/shatta10.jpgshatta10https://abeernajjar.com/wp-content/uploads/2020/03/shatta9.jpgshatta9https://abeernajjar.com/wp-content/uploads/2020/03/shatta8.jpgshatta8https://abeernajjar.com/wp-content/uploads/2020/03/shatta7.jpgshatta7https://abeernajjar.com/wp-content/uploads/2020/03/shatta6.jpgshatta6https://abeernajjar.com/wp-content/uploads/2020/03/shatta5.jpgshatta52025-04-06T19:07:15+00:00monthlyhttps://abeernajjar.com/2019/05/13/adas-simple-lentil-soup/https://abeernajjar.com/wp-content/uploads/2019/05/adas1.jpgAdas1https://abeernajjar.com/wp-content/uploads/2019/05/adas2.jpgAdas2https://abeernajjar.com/wp-content/uploads/2019/05/adas3.jpgAdas3Dakkah Ingredients and my grandfather's mortar & pestle from Palestine https://abeernajjar.com/wp-content/uploads/2019/05/adas4.jpgAdas4https://abeernajjar.com/wp-content/uploads/2019/05/adas5.jpgAdas5The onions after a few minutes cooking, ready for the lentils.https://abeernajjar.com/wp-content/uploads/2019/05/adas6.jpgAdas6Soaked lentils being added to the cooked onionshttps://abeernajjar.com/wp-content/uploads/2019/05/adas7.jpgAdas7Adding salt to the chilis and garlic helps break them down and make smashing them into a paste easierhttps://abeernajjar.com/wp-content/uploads/2019/05/adas8.jpgAdas8Tip: If the chili peppers you use are spicier than you expected, add a more generous drizzle of olive oil. The fat in the oil helps cool down the heat. https://abeernajjar.com/wp-content/uploads/2019/05/adas9.jpgAdas9https://abeernajjar.com/wp-content/uploads/2019/05/adas10.jpgAdas10Best served family-style!2020-08-10T19:17:30+00:00monthlyhttps://abeernajjar.com/2017/02/01/ful-mudammas-abeers-day-off/https://abeernajjar.com/wp-content/uploads/2017/01/img_0705.jpgimg_0705https://abeernajjar.com/wp-content/uploads/2017/01/tacos21.jpgtacos212020-08-10T19:16:51+00:00monthlyhttps://abeernajjar.com/2017/03/16/breakfast-pita-abeers-day-off/https://abeernajjar.com/wp-content/uploads/2017/03/breakfast-pita-21.pngbreakfast pita 2https://abeernajjar.com/wp-content/uploads/2017/03/breakfast-pita-41.pngbreakfast pita 4https://abeernajjar.com/wp-content/uploads/2017/03/bamia-335.jpgbamia-335https://abeernajjar.com/wp-content/uploads/2017/03/breakfast-pita-10.pngbreakfast pita 10https://abeernajjar.com/wp-content/uploads/2017/03/breakfast-pita-9.pngbreakfast pita 9https://abeernajjar.com/wp-content/uploads/2017/03/breakfast-pita-8.pngbreakfast pita 8https://abeernajjar.com/wp-content/uploads/2017/03/breakfast-pita-7.pngbreakfast pita 7https://abeernajjar.com/wp-content/uploads/2017/03/breakfast-pita-6.pngbreakfast pita 6https://abeernajjar.com/wp-content/uploads/2017/03/breakfast-pita-5.pngbreakfast pita 5https://abeernajjar.com/wp-content/uploads/2017/03/breakfast-pita-4.pngbreakfast pita 42020-08-10T19:16:17+00:00monthlyhttps://abeernajjar.com/2019/05/01/how-to-support-palestinian-date-farms-in-ramadan/https://abeernajjar.com/wp-content/uploads/2019/04/dsc01027.jpgDSC01027https://abeernajjar.com/wp-content/uploads/2019/04/dsc01015.jpgDSC01015https://abeernajjar.com/wp-content/uploads/2019/04/dsc01022.jpgDSC01022https://abeernajjar.com/wp-content/uploads/2019/04/dsc01004.jpgDSC01004https://abeernajjar.com/wp-content/uploads/2019/04/dsc01009.jpgDSC01009https://abeernajjar.com/wp-content/uploads/2019/04/dsc01001.jpgDSC01001https://abeernajjar.com/wp-content/uploads/2019/04/dsc00993.jpgDSC009932020-08-10T19:14:57+00:00monthlyhttps://abeernajjar.com/2019/12/30/buraniyyah-mlukhiyyah-salad/https://abeernajjar.com/wp-content/uploads/2019/12/buraniyyah8.jpgburaniyyah8https://abeernajjar.com/wp-content/uploads/2019/12/buraniyyah7.jpgburaniyyah7https://abeernajjar.com/wp-content/uploads/2019/12/buraniyyah6.jpgburaniyyah6https://abeernajjar.com/wp-content/uploads/2019/12/buraniyyah5.jpgburaniyyah5https://abeernajjar.com/wp-content/uploads/2019/12/buraniyyah4.jpgburaniyyah4https://abeernajjar.com/wp-content/uploads/2019/12/buraniyyah3.jpgburaniyyah3https://abeernajjar.com/wp-content/uploads/2019/12/buraniyyah2.jpgburaniyyah2https://abeernajjar.com/wp-content/uploads/2019/12/buraniyyah1.jpgburaniyyah12019-12-30T21:31:07+00:00monthlyhttps://abeernajjar.com/2019/07/24/warak-dawali-stuffed-grape-leaves/https://abeernajjar.com/wp-content/uploads/2019/07/dawali34.jpgdawali34https://abeernajjar.com/wp-content/uploads/2019/07/dawali33.jpgdawali33https://abeernajjar.com/wp-content/uploads/2019/07/dawali32.jpgdawali32https://abeernajjar.com/wp-content/uploads/2019/07/dawali31.jpgdawali31https://abeernajjar.com/wp-content/uploads/2019/07/dawali30.jpgdawali30https://abeernajjar.com/wp-content/uploads/2019/07/dawali29.jpgdawali29https://abeernajjar.com/wp-content/uploads/2019/07/dawali28.jpgdawali28https://abeernajjar.com/wp-content/uploads/2019/07/dawali27.jpgdawali27https://abeernajjar.com/wp-content/uploads/2019/07/dawali26.jpgdawali26https://abeernajjar.com/wp-content/uploads/2019/07/dawali25.jpgdawali252024-09-10T15:15:52+00:00monthlyhttps://abeernajjar.com/2014/08/08/summer-garden-pesto/https://abeernajjar.com/wp-content/uploads/2014/08/img_9837.jpgIMG_9837https://abeernajjar.com/wp-content/uploads/2014/08/img_9829.jpgIMG_9829https://abeernajjar.com/wp-content/uploads/2014/08/img_9826.jpgIMG_9826https://abeernajjar.com/wp-content/uploads/2014/08/img_9820.jpgIMG_9820I like my pesto a little more rustic and chunky. Not completely smooth. It adds some texture and bite to the final dish. https://abeernajjar.com/wp-content/uploads/2014/08/img_9816.jpgIMG_9816https://abeernajjar.com/wp-content/uploads/2014/08/img_9813.jpgIMG_9813A few tablespoons gets thrown in and no one will even know you've made this fresh pesto even healthier than it already is! https://abeernajjar.com/wp-content/uploads/2014/08/img_9807.jpgIMG_9807Everything else getting thrown on top. https://abeernajjar.com/wp-content/uploads/2014/08/img_9804.jpgIMG_9804https://abeernajjar.com/wp-content/uploads/2014/08/img_9798.jpgIMG_9798https://abeernajjar.com/wp-content/uploads/2014/08/img_9791.jpgIMG_97912019-07-08T18:40:16+00:00monthlyhttps://abeernajjar.com/2019/05/20/fresh-mint-lemonade/https://abeernajjar.com/wp-content/uploads/2019/05/mintlemonade1.jpgmintlemonade1https://abeernajjar.com/wp-content/uploads/2019/05/mintlemonade2.jpgmintlemonade2https://abeernajjar.com/wp-content/uploads/2019/05/mintlemonade3.jpgmintlemonade3https://abeernajjar.com/wp-content/uploads/2019/05/mintlemonade4.jpgmintlemonade4https://abeernajjar.com/wp-content/uploads/2019/05/mintlemonade5.jpgmintlemonade52024-08-01T08:12:14+00:00monthlyhttps://abeernajjar.com/2017/02/13/rose-cardamom-tres-leches-abeers-day-off/https://abeernajjar.com/wp-content/uploads/2017/02/img_1214.jpgimg_1214https://abeernajjar.com/wp-content/uploads/2017/02/tresleches-3.jpgtresleches-3https://abeernajjar.com/wp-content/uploads/2017/02/tresleches-2.jpgtresleches-2https://abeernajjar.com/wp-content/uploads/2017/02/tres-leches.jpgtres-lecheshttps://abeernajjar.com/wp-content/uploads/2017/02/img_0705.jpgimg_07052024-01-14T07:51:57+00:00monthlyhttps://abeernajjar.com/2016/04/01/the-vela-girl-mocktail/https://abeernajjar.com/wp-content/uploads/2016/04/img_0964.jpgIMG_0964https://abeernajjar.com/wp-content/uploads/2016/04/img_0958.jpgIMG_0958https://abeernajjar.com/wp-content/uploads/2016/04/img_0954.jpgIMG_0954https://abeernajjar.com/wp-content/uploads/2016/04/img_0951.jpgIMG_0951https://abeernajjar.com/wp-content/uploads/2016/04/img_0946.jpgIMG_0946https://abeernajjar.com/wp-content/uploads/2016/04/img_0938.jpgIMG_0938https://abeernajjar.com/wp-content/uploads/2016/04/img_0932.jpgIMG_09322018-02-12T03:09:26+00:00monthlyhttps://abeernajjar.com/2016/10/17/short-documentary-with-revive/https://abeernajjar.com/wp-content/uploads/2016/10/insta-ad-abeer.jpginsta-ad-abeerhttps://abeernajjar.com/wp-content/uploads/2016/10/abeer-fb-ad1.jpgabeer-fb-ad2018-02-12T03:08:48+00:00monthlyhttps://abeernajjar.com/2016/10/20/30-things-i-learned-by-my-30th-birthday/https://abeernajjar.com/wp-content/uploads/2016/10/img_1901.jpgimg_1901https://abeernajjar.com/wp-content/uploads/2016/10/img_1870.jpgimg_1870https://abeernajjar.com/wp-content/uploads/2016/10/abeer-fb-ad-1.jpgabeer-fb-ad-1https://abeernajjar.com/wp-content/uploads/2016/10/abeer-fb-ad-2.jpgabeer-fb-ad-22018-02-12T03:08:31+00:00monthlyhttps://abeernajjar.com/2016/12/09/huda-supper-club-palestine-meets-america/https://abeernajjar.com/wp-content/uploads/2016/12/img_1125.jpgimg_1125https://abeernajjar.com/wp-content/uploads/2016/12/img_1112.jpgimg_1112https://abeernajjar.com/wp-content/uploads/2016/12/img_1095.jpgimg_1095https://abeernajjar.com/wp-content/uploads/2016/12/img_1092.jpgimg_1092https://abeernajjar.com/wp-content/uploads/2016/12/img_1078.jpgimg_1078https://abeernajjar.com/wp-content/uploads/2016/12/img_1075.jpgimg_1075https://abeernajjar.com/wp-content/uploads/2016/12/img_1044.jpgimg_1044https://abeernajjar.com/wp-content/uploads/2016/12/img_1040.jpgimg_1040https://abeernajjar.com/wp-content/uploads/2016/12/img_1012.jpgimg_1012https://abeernajjar.com/wp-content/uploads/2016/12/img_1006.jpgimg_10062018-02-12T03:08:07+00:00monthlyhttps://abeernajjar.com/2016/12/17/golden-milk-chai/https://abeernajjar.com/wp-content/uploads/2016/12/img_0996.jpgimg_0996https://abeernajjar.com/wp-content/uploads/2016/12/img_0993.jpgimg_0993https://abeernajjar.com/wp-content/uploads/2016/12/img_0988.jpgimg_0988https://abeernajjar.com/wp-content/uploads/2016/12/img_0987.jpgimg_0987https://abeernajjar.com/wp-content/uploads/2016/12/img_0986.jpgimg_0986https://abeernajjar.com/wp-content/uploads/2016/12/img_0979.jpgimg_0979https://abeernajjar.com/wp-content/uploads/2016/12/img_0976.jpgimg_0976https://abeernajjar.com/wp-content/uploads/2016/12/img_0973.jpgimg_0973https://abeernajjar.com/wp-content/uploads/2016/12/img_0972.jpgimg_09722018-02-12T03:07:34+00:00monthlyhttps://abeernajjar.com/2018/02/07/my-talk-at-food-on-the-edge/https://abeernajjar.com/wp-content/uploads/2018/02/screen-shot-2018-02-07-at-11-05-55-am1.jpgScreen Shot 2018-02-07 at 11.05.55 AM2018-02-13T17:34:58+00:00monthlyhttps://abeernajjar.com/2014/04/14/spicy-stewed-tomatoes/https://abeernajjar.com/wp-content/uploads/2014/04/img_9617.jpgIMG_9617Plate up your Bandora Maqlīyya and enjoy while it's hot! https://abeernajjar.com/wp-content/uploads/2014/04/img_9609.jpgIMG_9609Try Bandora Maqlīyya served over rice or pasta if you're looking for a different option from bread. https://abeernajjar.com/wp-content/uploads/2014/04/img_9597.jpgIMG_9597Warm up some pita for dipping. https://abeernajjar.com/wp-content/uploads/2014/04/img_9595.jpgIMG_9595While everything simmers and comes together, plate some complementary side dishes. Here we have tangy green olives and pickled turnips. https://abeernajjar.com/wp-content/uploads/2014/04/img_9584.jpgIMG_9584If your Bandora is looking dry, you can pour a little bit of water over the tomatoes to help create more sauce. https://abeernajjar.com/wp-content/uploads/2014/04/img_9575.jpgIMG_9575https://abeernajjar.com/wp-content/uploads/2014/04/img_9564.jpgIMG_9564Add garlic to peppers and allow it to lightly fry until golden. Don't let it burn or it'll have a strong, bitter taste and you'll need to start over with fresh garlic. https://abeernajjar.com/wp-content/uploads/2014/04/img_9559.jpgIMG_9559https://abeernajjar.com/wp-content/uploads/2014/04/img_9550.jpgIMG_9550Very ripe and juicy tomatoes yield a sweet, thick sauce.https://abeernajjar.com/wp-content/uploads/2014/04/img_9541.jpgIMG_9541My grandfather's mortar and pestle-one of my priceless kitchen appliances and the absolute best for crushing garlic. Add a sprinkle of salt to help break down and crush garlic. 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