This past October, I was invited to speak at Food On The Edge in Galway, Ireland. Food On The Edge is a 2-day symposium bringing together people from different parts of the food industry to discuss stories, ideas, and the future of food. Some shared their innovations around food sustainability, others talked about mental health, and some challenged all of us with calls to action.
Truffles…cilantro…blue cheese….You know those foods people either love or hate? Well, for most of my…
Does anyone really need a reason for dessert? In this week’s episode of Abeer’s Day Off, I’m sharing one of my favorite go-to desserts, but with a bit of a twist-Rose Cardamom Tres Leches. Whatever the occasion or whether the number of guests is 2 or 20, you’ll be reaching for this recipe all the time! Check out the episode and all the details below!
Here it finally is! The first episode of Abeer’s Day Off-a cooking show web series…
