Buraniyyah is a salad preparation of the mallow green, Mlukhiyyah. While the cooked version is very popular, this unique salad preparation is one that has been in my family for generations. I’m sharing the recipe in hopes to introduce Mlukhiyyah lovers to something different and to keep this recipe’s story alive.
I’m sharing my recipe for Adas, a simple lentil soup that is on our table almost every day of Ramadan. It only requires 5 ingredients, it’s vegan-friendly, and is ready to eat in under an hour. Ramadan Mubarak!