This past October, I was invited to speak at Food On The Edge in Galway, Ireland. Food On The Edge is a 2-day symposium bringing together people from different parts of the food industry to discuss stories, ideas, and the future of food. Some shared their innovations around food sustainability, others talked about mental health, and some challenged all of us with calls to action.
Sharing my love for food has manifested in so many ways over the years. From…
As a self-proclaimed mixologist, I can’t help seeing ingredients and imagining how I can incorporate…
I created, tested, and made a few mocktails in 2015. Actually, a lot. (Shoutout to…
Last year was the first time I was back in Palestine since I was 3…
I’ve been to California more times than I can count. I’ve mostly been to the…
After spending some needed time over the holidays with my family, I planned and prepared…
