• YouTube
  • Instagram
  • Facebook
  • Twitter
Search

Abeer Najjar

FOOD & LIFESTYLE

Menu
Skip to content
  • About
  • Food
    • Recipes
  • Lifestyle
  • Travel
  • Musings
  • Lifestyle

Mocktails of 2015

  • by Abeer Najjar
  • Posted on January 1, 2016January 17, 2017

I created, tested, and made a few mocktails in 2015. Actually, a lot. (Shoutout to…

Read More
  • Lifestyle

Travel Diary: Ramallah (Video)

  • by Abeer Najjar
  • Posted on December 21, 2015January 17, 2017

Last year was the first time I was back in Palestine since I was 3…

Read More
  • Musings

Why I’m not waiting ’til 2016

  • by Abeer Najjar
  • Posted on December 10, 2015December 9, 2016

Although it’s only less than a month before many of us pledge to some type…

Read More
  • Food

Mediterranean Artichoke Salad

  • by Abeer Najjar
  • Posted on March 4, 2015December 9, 2016

This winter does not seem to be ending anytime soon. And although I love winter…

Read More
  • Food

Cancelled Flight French Toast

  • by Abeer Najjar
  • Posted on February 13, 2015December 9, 2016

If you read my last post on my recent trip to Los Angeles, you’d know…

Read More

Posts navigation

Previous Page Page 1 Page 2 Page 3 Page 4 Page 5 Next Page

Instagram

After 3 years in the making, the first drop of Naar Shatta will be available to the public. This labor of love is a very special project to me, so I’m super nervous but even more excited to finally share it with my LA community. Come to Little Souk graciously being hosted by @betweeneast and @foryourviewingpleasure (check their bios for tix and more info). Tell them the Shatta Shawty sent you ❤️‍🔥
Grateful to have seen this view. Grateful to have experienced the feeling like no other feeling. Grateful for the memory forever in my heart.
Got to teach a cooking class in fall at University of Wisconsin in Madison. Forgot how how much I love being on a college campus, especially one as beautiful as Madison in the autumn months. Thank you to the amazing students running @wudcuisine and union dining for having me a second time. And thank you to all the attendees who brought such great energy and conversation! We talked about everything from Palestinian food and culture to sustainability and cultural appreciation. I love sharing a big pot of ‘Adas with everyone and there was hot tea with mint and sage, keeping everyone warm throughout the class.
It’ll always make my heart warm to witness how our food and culture keeps us connected no matter where we are in the world.
Field to Table Dinner featuring Chef Reem Assil ✨
Savory Mushroom Oatmeal
It’s this queen’s birthday 🎂🎉💐 and this will always be one of my favorite travel memories with her. My mom loves kabobs and after I had these with my cousin in Jerusalem, I knew my mom had to try them. Chillin’ with Mom in the motherland, on the steps of Al-Aqsa and eating a soul-nourishing meal is one of the best blessings and memories 🥹 Can’t wait til we’re back!
Morning Glow Sipping Broth ☀️
Find me in the frozen aisle dancing with the mlukhiyyah and bamia 🌿

Receive email notifications so you never miss a post!

Follow Abeer Najjar on WordPress.com

Popular Tags

abeersdayoff appetizer arab food breakfast chai dessert drinks events food healthy lunch palestinian photography recipe salad tea travel vegan vegetarian video
  • About
  • Food
  • Lifestyle
  • Travel
  • Musings
  • YouTube
  • Instagram
  • Facebook
  • Twitter
×
Abeer Najjar
  • Follow Following
    • Abeer Najjar
    • Join 210 other followers
    • Already have a WordPress.com account? Log in now.
    • Abeer Najjar
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...