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Abeer Najjar

FOOD & LIFESTYLE

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Huda Supper Club: Palestine Meets America

  • by Abeer Najjar
  • Posted on December 9, 2016February 11, 2018

Sharing my love for food has manifested in so many ways over the years. From…

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  • Musings

30 Things I learned by my 30th birthday

  • by Abeer Najjar
  • Posted on October 20, 2016February 11, 2018

The big 3-0. It’s an age I’ve feared for some time for so many reasons…

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  • Musings

Short Documentary with Revive

  • by Abeer Najjar
  • Posted on October 17, 2016February 11, 2018

I’ve always been certain things in life work themselves out for the best, even if…

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  • Food

The Vela Girl Mocktail

  • by Abeer Najjar
  • Posted on April 1, 2016February 11, 2018

As a self-proclaimed mixologist, I can’t help seeing ingredients and imagining how I can incorporate…

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  • Food

Simple Guacamole

  • by Abeer Najjar
  • Posted on February 6, 2016December 9, 2016

Whether it’s game night, fight night, movie night, or Tuesday night, guacamole is never a…

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After 3 years in the making, the first drop of Naar Shatta will be available to the public. This labor of love is a very special project to me, so I’m super nervous but even more excited to finally share it with my LA community. Come to Little Souk graciously being hosted by @betweeneast and @foryourviewingpleasure (check their bios for tix and more info). Tell them the Shatta Shawty sent you ❤️‍🔥
Grateful to have seen this view. Grateful to have experienced the feeling like no other feeling. Grateful for the memory forever in my heart.
Got to teach a cooking class in fall at University of Wisconsin in Madison. Forgot how how much I love being on a college campus, especially one as beautiful as Madison in the autumn months. Thank you to the amazing students running @wudcuisine and union dining for having me a second time. And thank you to all the attendees who brought such great energy and conversation! We talked about everything from Palestinian food and culture to sustainability and cultural appreciation. I love sharing a big pot of ‘Adas with everyone and there was hot tea with mint and sage, keeping everyone warm throughout the class.
It’ll always make my heart warm to witness how our food and culture keeps us connected no matter where we are in the world.
Field to Table Dinner featuring Chef Reem Assil ✨
Savory Mushroom Oatmeal
It’s this queen’s birthday 🎂🎉💐 and this will always be one of my favorite travel memories with her. My mom loves kabobs and after I had these with my cousin in Jerusalem, I knew my mom had to try them. Chillin’ with Mom in the motherland, on the steps of Al-Aqsa and eating a soul-nourishing meal is one of the best blessings and memories 🥹 Can’t wait til we’re back!
Morning Glow Sipping Broth ☀️
Find me in the frozen aisle dancing with the mlukhiyyah and bamia 🌿

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